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Michelin-starred chef Tim Raue likes provoking taste buds
Tim Raue took up cooking because he "didn’t attend school enough" – lucky really, considering that the Berlin native has already been awarded two Michelin stars. At his "Restaurant Tim Raue" in Kreuzberg the Michelin-starred chef creates Asian-fusion cuisine with unusual aromas but without rice, noodles or bread. Find out why in our video.
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