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A visit with three-star chef Massimo Bottura at his restaurant, Osteria Francescana
An unremarkable street in the old town quarter of Modena – from the outside, it’s hard to picture one of the world’s best and most innovative restaurants here. But here it is, Osteria Francescana, where three-star chef Massimo Bottura creates dishes inspired equally by childhood memories and modern art. In our video, Bottura explains why necessity is the mother of invention even in the kitchen and also which ingredient no dish should lack.
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